Jasmine Dragon Pearls 茉莉龍珠

Jasmine Dragon Pearls are crafted by repeatedly scenting Fujian green tea with fresh, natural jasmine blossoms from Hengzhou, then hand rolling the leaves into tight pearls to preserve aroma. Over roughly two weeks, the tea undergoes “Four Scentings, One Finish” (四窨一提): four rounds of fresh flower scenting, each followed by a gentle bake to help the leaf absorb jasmine aromatics, then a final, high flower to tea ratio finish—often up to 1:1—to lock in freshness and stability.

After the last scenting, spent blossoms are removed by hand to avoid bitterness. The result is a luminous, pale jade infusion with an alluring bouquet of fresh jasmine, hints of sweet pea and honey, and a silky, clean finish.