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All tea comes from the Species: Camellia sineses

Tea is divided into six major tea groups.

Different processing methods lead to different levels of oxidation and fermentation, hence different types of tea.

Jasmine Dragon Pearls 茉莉龍珠

Green Tea

Unoxidized

Processing Method: Pick > Fix > Roll > Dry

Flavor Profile: Fresh, slightly grassy and astringent, toasted, nutty notes

Yunnan Moonlight White 雲南月光白

White Tea

 5 – 10% Oxidized

Processing Method: Pick > Withering > Heat Dry

Flavor Profile: Light, elegant, slightly nutty, floral, fruit sweetness

yellow_tea

Yellow Tea

Processing Method: Pick >  Fix > Yellowing > Roll > Dry

Flavor Profile: Pure, lingering sweetness

Da Hong Pao (Big Red Robe) 大紅袍

Oolong Tea

Semi-oxidized, 15 – 85%

Processing Method: Pick > Wither > Bruise & Oxidize > Fix > Roll > Heat dry > (Roast)

Flavor Profile: Freshness, floral notes, nuttiness, sweetness and fruitiness, toasted & roasted notes

Yunnan Gushu Sundried Red 雲南古樹曬紅

Black Tea

90 – 95% Oxidized

Processing Method: Pick > Wither > Roll & Oxidize > Heat dry

Flavor Profile: Robust, malty, sweet, dried fruit notes., comforting aroma

Classic Earthy Ripe Puerh 經典雲南熟普洱

Dark Tea

Fully Oxidized

Processing Method: Pick > Fix > Roll  > Pilling > Aging (Fermentation)

Flavor Profile: Rich earthy taste, clean and fresh

Start your Journey now

Experiment yourself with our ready-to-brew kits

Tea Starter Set

Matte Glazed Porcelain Gaiwan 白瓷蓋碗

A complete starting kit for tea starters or enthusiast

Taster Bundle

tea taster bundle set details

Try our selection teas with small quantity first

Tea Tasting 品茶

Book a Tea Tasting Session

Explore new teas with us and build up your flavor library