Old Gong Mei 貢眉老白茶
Discover our Aged Gong Mei White Tea – a treasured 10+ year aged white tea from Fuding. Experience rich notes of sweet potato, red date, and medicinal benefits described as “three-years medicine, seven-years treasure” in this exceptional aged white tea.
HKD$32.00 – HKD$98.00Price range: HKD$32.00 through HKD$98.00
Free Local Shipping on orders over $500 HKD.
滿$500HKD本地免運費
About
Old Gong Mei | 貢眉老白茶
Sourced from Fuding, Fujian, our aged Old Gong Mei white tea embodies the cherished Chinese saying, “One Year Tea, Three Years Medicine, Seven Years Treasure.” Having been patiently aged for over a decade, it has completed this remarkable transformation from a fresh leaf into a truly precious treasure. Occupying the sweet spot between the delicate Bai Mu Dan (White Peony) and the robust Shou Mei, Gong Mei is the third grade, often showing more leaf and a touch more oxidation, making it a balanced and rewarding choice for aging.
A decade of careful storage has worked its magic, deepening its complexity and mellowing its character into a comforting richness. Our aged Old Gong Mei now brews a beautiful copper-amber liquor with a rich tapestry of layered notes: baked sweet potato, red jujube (dates), dried apricot, honeyed grain, and a soft woody undertone. The mouthfeel is round, creamy, and mellow, gliding across the palate with a gentle, lingering sweetness that showcases the wisdom of traditional white tea aging.
Tasting Notes
Type: White Tea
Oxidation: ●○○○○
Cultivar: Fuding Da Bai
Origin: Fuding, Fujian, China
Elevation: 750m
Method: Bud and two or three leaves
Harvest: 2012 Spring
Tasting Notes: Honey, red date, sweet potato, thick and mellow.
Brewing Instructions
Western Brewing
2g | 85°C | 250ml | 2mins
Gongfu Brewing
4g per 100ml | 85°C | 30 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
Tasting Notes
Type: White Tea
Oxidation: ●○○○○
Cultivar: Fuding Da Bai
Origin: Fuding, Fujian, China
Elevation: 750m
Method: Bud and two or three leaves
Harvest: 2012 Spring
Tasting Notes: Honey, red date, sweet potato, thick and mellow.Brewing Instructions
Western Brewing
2g | 85°C | 250ml | 2mins
Gongfu Brewing
4g per 100ml | 85°C | 30 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
Tea Story
About
Old Gong Mei | 貢眉老白茶
Sourced from Fuding, Fujian, our aged Old Gong Mei white tea embodies the cherished Chinese saying, “One Year Tea, Three Years Medicine, Seven Years Treasure.” Having been patiently aged for over a decade, it has completed this remarkable transformation from a fresh leaf into a truly precious treasure. Occupying the sweet spot between the delicate Bai Mu Dan (White Peony) and the robust Shou Mei, Gong Mei is the third grade, often showing more leaf and a touch more oxidation, making it a balanced and rewarding choice for aging.
A decade of careful storage has worked its magic, deepening its complexity and mellowing its character into a comforting richness. Our aged Old Gong Mei now brews a beautiful copper-amber liquor with a rich tapestry of layered notes: baked sweet potato, red jujube (dates), dried apricot, honeyed grain, and a soft woody undertone. The mouthfeel is round, creamy, and mellow, gliding across the palate with a gentle, lingering sweetness that showcases the wisdom of traditional white tea aging.
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