Anxi Tieguanyin 安溪鐵觀音

Name: Anxi Tieguanyin 安溪鐵觀音
Brand: THE NATURAL TEA CO. 然茶
SKU: 1007RO
Availability: InStock

Sourced from the historic heartland of Xiping, Anxi, Fujian, we offer this legendary “Iron Goddess of Mercy” Tieguanyin in two distinct artisanal styles. Bright and floral Light Roast (Qing Xiang) with luminous notes of orchid and gardenia, or rich and complex Traditional Heavy Roast (Nong Xiang), offering deep aromas of roasted nuts and caramel. Choose your journey into one of China’s “Ten Famous Teas”

Price range: HKD$168.00 through HKD$328.00

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About

Anxi Tieguanyin | 安溪鐵觀音

One Origin, Two Styles of a Legend

Our commitment to authenticity means every leaf comes from the true, authentic production area of Xiping, Anxi, Fujian, China—the historic heartland of this cultivar and craft. This ensures you experience Tieguanyin exactly as it was meant to be tasted. True to its artisanal nature, Tieguanyin offers a spectrum of flavors. We present two classic interpretations from its homeland, allowing you to explore the full range of this incredible oolong.

Light Roast (Qing Xiang) – The Fragrant Blossom

Our Light Roast Tieguanyin is a modern masterpiece. Processed with lower oxidation and careful cool-room withering, it captures a vibrant, uplifting character. The liquor is a luminous jade green, releasing lifted aromas of orchid, gardenia, and fresh butter. On the palate, it offers the crispness of spring greens, finishing with a crystalline, lingering sweetness that is both refreshing and profoundly elegant.

Traditional Heavy Roast (Nong Xiang) – The Ember’s Warmth

Our Traditional Heavy Roast is a return to the classic, time-honored profile. Through deeper oxidation and patient, layered charcoal roasting, it develops a rich, toasty character. This style trades youthful greenness for warming aromas of roasted nuts, caramelized sugar, and ripe stone fruit. The cup is round and satisfying, with a long, comforting finish that feels like a warm embrace.

tieguanyin

The Story of Tieguanyin: A Divine Reward

Tasting Notes

Type: Oolong Tea

Oxidation: ●●●○○

Cultivar: Tieguanyin (Guan Yin)

Origin: Xiping, Anxi, Fujian, China

Elevation: 900m

Method: Up to third or fourth leaf

Harvest: 2025 Autumn

Tasting Notes: Light floral, fruity sweet, fresh and bright.
Brewing Instructions

Western Brewing
2.5g | 99°C | 250ml | 2mins

Gongfu Brewing
6g per 100ml | 99°C | 30 secs
+5sec for each extra infusion

*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!

Tasting Notes

Type: Oolong Tea
Oxidation: ●●●○○
Cultivar: Tieguanyin (Guan Yin)
Origin: Xiping, Anxi, Fujian, China
Elevation: 900m
Method: Up to third or fourth leaf
Harvest: 2025 Autumn
Tasting Notes: Light floral, fruity sweet, fresh and bright.
Brewing Instructions
Tea Story

About

Anxi Tieguanyin | 安溪鐵觀音

One Origin, Two Styles of a Legend

Our commitment to authenticity means every leaf comes from the true, authentic production area of Xiping, Anxi, Fujian, China—the historic heartland of this cultivar and craft. This ensures you experience Tieguanyin exactly as it was meant to be tasted. True to its artisanal nature, Tieguanyin offers a spectrum of flavors. We present two classic interpretations from its homeland, allowing you to explore the full range of this incredible oolong.

Light Roast (Qing Xiang) – The Fragrant Blossom

Our Light Roast Tieguanyin is a modern masterpiece. Processed with lower oxidation and careful cool-room withering, it captures a vibrant, uplifting character. The liquor is a luminous jade green, releasing lifted aromas of orchid, gardenia, and fresh butter. On the palate, it offers the crispness of spring greens, finishing with a crystalline, lingering sweetness that is both refreshing and profoundly elegant.

Traditional Heavy Roast (Nong Xiang) – The Ember’s Warmth

Our Traditional Heavy Roast is a return to the classic, time-honored profile. Through deeper oxidation and patient, layered charcoal roasting, it develops a rich, toasty character. This style trades youthful greenness for warming aromas of roasted nuts, caramelized sugar, and ripe stone fruit. The cup is round and satisfying, with a long, comforting finish that feels like a warm embrace.

tieguanyin

Anxi Tieguanyin 安溪鐵觀音

One Origin, Two Styles of a Legend

Light Roast (Qing Xiang) – The Fragrant Blossom

Traditional Heavy Roast (Nong Xiang) – The Ember’s Warmth

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