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Anxi Tieguanyin 安溪鐵觀音

Anxi Tieguanyin 安溪鐵觀音

Sourced from the historic heartland of Xiping, Anxi, Fujian, we offer this legendary “Iron Goddess of Mercy” Tieguanyin in two distinct artisanal styles. Bright and floral Light Roast (Qing Xiang) with luminous notes of orchid and gardenia, or rich and complex Traditional Heavy Roast (Nong Xiang), offering deep aromas of roasted nuts and caramel. Choose your journey into one of China’s “Ten Famous Teas”

Price range: HKD$168.00 through HKD$328.00

Free Local Shipping on orders over $500 HKD.
滿$500HKD本地免運費

About

Anxi Tieguanyin | 安溪鐵觀音

One Origin, Two Styles of a Legend

Our commitment to authenticity means every leaf comes from the true, authentic production area of Xiping, Anxi, Fujian, China—the historic heartland of this cultivar and craft. This ensures you experience Tieguanyin exactly as it was meant to be tasted. True to its artisanal nature, Tieguanyin offers a spectrum of flavors. We present two classic interpretations from its homeland, allowing you to explore the full range of this incredible oolong.

Light Roast (Qing Xiang) – The Fragrant Blossom

Our Light Roast Tieguanyin is a modern masterpiece. Processed with lower oxidation and careful cool-room withering, it captures a vibrant, uplifting character. The liquor is a luminous jade green, releasing lifted aromas of orchid, gardenia, and fresh butter. On the palate, it offers the crispness of spring greens, finishing with a crystalline, lingering sweetness that is both refreshing and profoundly elegant.

Traditional Heavy Roast (Nong Xiang) – The Ember’s Warmth

Our Traditional Heavy Roast is a return to the classic, time-honored profile. Through deeper oxidation and patient, layered charcoal roasting, it develops a rich, toasty character. This style trades youthful greenness for warming aromas of roasted nuts, caramelized sugar, and ripe stone fruit. The cup is round and satisfying, with a long, comforting finish that feels like a warm embrace.

  • Tasting Notes

    Type: Oolong Tea

    Oxidation: ●●●○○

    Cultivar: Tieguanyin (Guan Yin)

    Origin: Xiping, Anxi, Fujian, China

    Elevation: 900m

    Method: Up to third or fourth leaf

    Harvest: 2025 Autumn

    Tasting Notes: Light floral, fruity sweet, fresh and bright.

  • Brewing Instructions

    Western Brewing
    2.5g | 99°C | 250ml | 2mins

    Gongfu Brewing
    6g per 100ml | 99°C | 30 secs
    +5sec for each extra infusion

    *Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!

  • Tasting Notes

    Type: Oolong Tea
    Oxidation: ●●●○○
    Cultivar: Tieguanyin (Guan Yin)
    Origin: Xiping, Anxi, Fujian, China
    Elevation: 900m
    Method: Up to third or fourth leaf
    Harvest: 2025 Autumn
    Tasting Notes: Light floral, fruity sweet, fresh and bright.

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