Classic Earthy Ripe Puerh 經典雲南熟普洱
Our Classic Earthy Ripe Puerh is made of high quality tea leaves from old tea trees in Jinggu Yunnan which is around 100 years old. Ripe puerh goes through an accelerated aging process called wet pilling. This process offers an alternative to having to wait ten to thirty years for the raw puerh to mature and achieve the aged flavor. Puerh is often considered the best tea after a heavy oily meal, which gives you a mellow and smooth aftertaste.
HKD$58.00 – HKD$188.00Price range: HKD$58.00 through HKD$188.00
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滿$500HKD本地免運費
About
Classic Earthy Ripe Puerh | 經典雲南熟普洱
Harvested from over 100-year-old tea trees in Jinggu, Yunnan, this Classic Earthy Ripe Puerh (shu) delivers a classic earthy profile with a smooth, mellow finish. Crafted through carefully managed wet-piling (wo dui), it offers the comforting depth of aged raw puerh without decades of cellaring. Loose tea leaves are piled and sprayed with water then left to ferment in a hot and humid environment for months. This process offers an alternative to having to wait ten to thirty years for the raw puerh to mature and achieve the aged flavor, resulting in low astringency, silky body, clean and lingering sweetness.
Puerh is traditionally enjoyed after rich meals. Research on puerh and components like theabrownin has explored lipid and cholesterol modulation and antioxidant activity. Individual results vary; puerh is not a medical treatment. See references below.
References
[1] Cao, Z., Gu, D., Lin, Q., Xu, Z., Huang, Q., Rao, H., . . . Ge, C. (2011). Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity. Phytotherapy Research, 25(2), 234-238.https://pubmed.ncbi.nlm.nih.gov/20641056/[2] Gong, J., Peng, C., Chen, T., Gao, B., & Zhou, H. (2010). Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action. Journal of Food Science, 75(6), H182-H189.[3] Zou XJ, Ding YH, Liang B. The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea. Dongwuxue Yanjiu. 2012 Aug;33(4):421-6. Chinese. doi: 10.3724/SP.J.1141.2012.04421.[4] Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-chin, H., Oi, Y., . . . Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition Research (New York, N.Y.), 31(6), 421-428.[5] Roda, G., Marinello, C., Grassi, A., Picozzi, C., Aldini, G., Carini, M., & Regazzoni, L. (2019). Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules (Basel, Switzerland), 24(3), 473.[6] Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X. Component analysis of Pu-erh and its anti-constipation effects. Mol Med Rep. 2014 May;9(5):2003-9. doi: 10.3892/mmr.2014.2009. Epub 2014 Mar 5. PMID: 24604453.
Tasting Notes
Type: Dark Tea – Puerh
Oxidation: ●●●●●
Cultivar: Da Ye Zhong (Camellia sinensis var. assamica)
Origin: Jinggu, Puerh, Yunnan, China
Elevation: 1500m
Method: Bud and one or two leaves
Harvest: 2022 Spring
Tasting Notes: Earthy, woody, silky, mellow and smooth.
Brewing Instructions
Western Brewing
2g | 99°C | 250ml | 3mins
Gongfu Brewing
5g per 100ml | 99°C | 10 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
Tasting Notes
Type: Dark Tea – Puerh
Oxidation: ●●●●●
Cultivar: Da Ye Zhong (Camellia sinensis var. assamica)
Origin: Jinggu, Puerh, Yunnan, China
Elevation: 1500m
Method: Bud and one or two leaves
Harvest: 2022 Spring
Tasting Notes: Earthy, woody, silky, mellow and smooth.Brewing Instructions
Western Brewing
2g | 99°C | 250ml | 3mins
Gongfu Brewing
5g per 100ml | 99°C | 10 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
Tea Story
About
Classic Earthy Ripe Puerh | 經典雲南熟普洱
Harvested from over 100-year-old tea trees in Jinggu, Yunnan, this Classic Earthy Ripe Puerh (shu) delivers a classic earthy profile with a smooth, mellow finish. Crafted through carefully managed wet-piling (wo dui), it offers the comforting depth of aged raw puerh without decades of cellaring. Loose tea leaves are piled and sprayed with water then left to ferment in a hot and humid environment for months. This process offers an alternative to having to wait ten to thirty years for the raw puerh to mature and achieve the aged flavor, resulting in low astringency, silky body, clean and lingering sweetness.
Puerh is traditionally enjoyed after rich meals. Research on puerh and components like theabrownin has explored lipid and cholesterol modulation and antioxidant activity. Individual results vary; puerh is not a medical treatment. See references below.
References
[1] Cao, Z., Gu, D., Lin, Q., Xu, Z., Huang, Q., Rao, H., . . . Ge, C. (2011). Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity. Phytotherapy Research, 25(2), 234-238.https://pubmed.ncbi.nlm.nih.gov/20641056/[2] Gong, J., Peng, C., Chen, T., Gao, B., & Zhou, H. (2010). Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action. Journal of Food Science, 75(6), H182-H189.[3] Zou XJ, Ding YH, Liang B. The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea. Dongwuxue Yanjiu. 2012 Aug;33(4):421-6. Chinese. doi: 10.3724/SP.J.1141.2012.04421.[4] Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-chin, H., Oi, Y., . . . Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition Research (New York, N.Y.), 31(6), 421-428.[5] Roda, G., Marinello, C., Grassi, A., Picozzi, C., Aldini, G., Carini, M., & Regazzoni, L. (2019). Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules (Basel, Switzerland), 24(3), 473.[6] Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X. Component analysis of Pu-erh and its anti-constipation effects. Mol Med Rep. 2014 May;9(5):2003-9. doi: 10.3892/mmr.2014.2009. Epub 2014 Mar 5. PMID: 24604453.
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