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開始探索

所有茶都是來自於山茶科山茶屬的茶樹

茶主要分為六大類

不同的製作方法會導致不同程度的氧化和發酵，因此形成不同類型的茶款

Jasmine Dragon Pearls 茉莉龍珠

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2021/01/jasmine_dragon_pearls-scaled.jpg?w=1165&ssl=1" alt="Jasmine Dragon Pearls 茉莉龍珠" data-recalc-dims="1" />

綠茶

零氧化

製作方法: 採青 > 殺青 > 揉捻 > 乾燥

品嘗風味: Fresh, slightly grassy and astringent, toasted, nutty notes

Yunnan Moonlight White 雲南月光白

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2021/10/yunnan_moonlight_whitejpg-scaled.jpg?w=1165&ssl=1" alt="Yunnan Moonlight White 雲南月光白" data-recalc-dims="1" />

白茶

5 – 10% 氧化

製作方法: 採青 > 萎凋 > 烘乾

品嘗風味: Light, elegant, slightly nutty, floral, fruit sweetness

yellow_tea

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2022/03/huo-shan-huang-ya.jpg?w=1165&ssl=1" alt="yellow_tea" data-recalc-dims="1" />

黃茶

製作方法: 採青 > 殺青 > 揉捻> 悶黃 > 乾燥

品嘗風味: Pure, lingering sweetness

Da Hong Pao (Big Red Robe) 大紅袍

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2021/10/da_hong_pao.jpg?w=1165&ssl=1" alt="Da Hong Pao (Big Red Robe) 大紅袍" data-recalc-dims="1" />

青茶

半氧化, 15 – 85%

製作方法: 採青 > 萎凋 > 搖青 > 殺青 > 揉捻 > 乾燥 > (烘培)

品嘗風味: Freshness, floral notes, nuttiness, sweetness and fruitiness, toasted & roasted notes

Yunnan Gushu Sundried Red 雲南古樹曬紅

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2021/10/yunnan_gushu_sundried_red.jpg?w=1165&ssl=1" alt="Yunnan Gushu Sundried Red 雲南古樹曬紅" data-recalc-dims="1" />

紅茶

90 – 95% 氧化

製作方法: 採青 > 萎凋 > 揉捻 > 發酵(氧化) > 烘乾

品嘗風味: Robust, malty, sweet, dried fruit notes., comforting aroma

Classic Earthy Ripe Puerh 經典雲南熟普洱

<img data-lazy-fallback="1" data-no-script class="bsp-content-img" src="https://i0.wp.com/thenaturaltea.co/wp-content/uploads/2021/10/classic_earthy_ripe_puerh.jpg?w=1165&ssl=1" alt="Classic Earthy Ripe Puerh 經典雲南熟普洱" data-recalc-dims="1" />

黑茶

全氧化

製作方法: 採青 > 殺青 > 揉捻 > 渥堆 > 乾燥

品嘗風味: Rich earthy taste, clean and fresh

開始你的旅程

找出適合自己的泡茶方法吧

品茶入門套裝

Matte Glazed Porcelain Gaiwan 白瓷蓋碗

專為初接觸茶葉或新手提供的完整入門套裝

品茗組合

tea taster bundle set details

先以少份量品嘗我們的精選茶葉

Tea Tasting 品茶

預約品茶體驗

與我們在清幽的茶室内一起探索不同茶葉，

建立你的風味庫!