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Wudong Phoenix Dancong (Dong Fang Hong) 烏崬鳳凰單叢(東方紅)

Wudong Phoenix Dancong Dong Fang Hong, also known as Dong Fang Hong in Chinese, is a highly fragrant Dancong oolong tea from Wudong Village on the top of Phoenix Mountain in Chaozhou, China.

$2,400.00

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About

Wudong Phoenix Dancong (Dong Fang Hong) | 烏崬鳳凰單叢(東方紅)

Wudong Phoenix Dancong Brothers’ Tea, also known as Xiong Di Zai in Chinese, is a highly fragrant Dancong oolong tea from Wudong Village on the top of Phoenix Mountain in Chaozhou, China.

“Dancong”, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as “Dancong Oolong”.

烏崬鳳凰單叢東方紅是中國潮州鳳凰山烏崬村的高香型單叢烏龍茶。

“單叢”是指由水仙茶樹種培育出來的單株栽培茶樹品種,該地區種植的水仙品種在葉子和樹形方面都與別不同,因此不同單株製作的茶葉都會形成非常獨特的香氣和味道。

  • Type: Oolong Tea 青茶

    Oxidation: ●●●○○

    Cultivar: Shui Xian – Dong Fang Hong sub-cultivar

    Origin: Wudong Village, Phoenix Mountains, Chaozhou, Guangdong, China

    Elevation: 1300m

    Method: Up to third or fourth leaves

    Harvest: 2025 Spring

    Tasting Notes: Gardenia, orchid, floral, lychee, peachy, fruity, sweet aftertaste.

  • Western Brewing
    3g | 95°C | 250ml | 3mins

    Gongfu Brewing
    6g per 100ml | 100°C | 1 secs
    +5sec for each extra infusion

    *Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!

  • Type: Oolong Tea 青茶
    Oxidation: ●●●○○
    Cultivar: Shui Xian – Dong Fang Hong sub-cultivar
    Origin: Wudong Village, Phoenix Mountains, Chaozhou, Guangdong, China
    Elevation: 1300m
    Method: Up to third or fourth leaves
    Harvest: 2025 Spring
    Tasting Notes: Gardenia, orchid, floral, lychee, peachy, fruity, sweet aftertaste.