Our White Peony (Bai Mu Dan) is from Fuding, Fujian, China, made of freshly harvested tender buds and leaves with a delicate layer of silver hair, and were withered in the sun to allow the natural, mild oxidation to take place. White Peony (Bai Mu Dan) is classed as the 2nd grade white tea after Silver Needle. The taste is floral and fruity, with a subtle umami grassiness and sweetness. This tea is suitable for aging and the flavour will shift over years.
$38.00 – $128.00
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About
White Peony (Bai Mu Dan) | 白牡丹
Our White Peony (Bai Mu Dan) is from Fuding, Fujian, China, made of freshly harvested tender buds and leaves with a delicate layer of silver hair, and are withered in the sun to allow the natural, mild oxidation to take place. During which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aroma character of the tea. White Peony (Bai Mu Dan) is classed as the 2nd grade white tea below Silver Needle. The taste is floral and fruity, with a subtle umami grassiness and sweetness. The mouth-feel is full and thick, with a long-lasting sweetness. This tea is suitable for aging and the flavour will shift over years.
Type: White Tea 白茶
Oxidation: ●○○○○
Cultivar: Fuding Da Bai
Origin: Fuding, Fujian, China
Elevation: 750m
Method: Bud and one or two leaves
Harvest: 2024 Spring
Tasting Notes: Floral, fruity sweet, green, thick and mellow.
Our White Peony (Bai Mu Dan) is from Fuding, Fujian, China, made of freshly harvested tender buds and leaves with a delicate layer of silver hair, and are withered in the sun to allow the natural, mild oxidation to take place. During which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aroma character of the tea. White Peony (Bai Mu Dan) is classed as the 2nd grade white tea below Silver Needle. The taste is floral and fruity, with a subtle umami grassiness and sweetness. The mouth-feel is full and thick, with a long-lasting sweetness. This tea is suitable for aging and the flavour will shift over years.
