Rice Scent Fossil Puerh 糯香化石普洱

Name: Rice Scent Fossil Puerh 糯香化石普洱
Brand: THE NATURAL TEA CO. 然茶
SKU: 1002RP
Availability: InStock

Smooth and fragrant Rice Scented Fossil Puerh — crafted from Yunnan spring harvest leaves scented with glutinous rice aroma leaves. Pressed in compact nuggets, mellow, mildly sweet and rich in reddish liquor—perfect and naturally beneficial for digestion, relaxation, and long term ageing.

Price range: HKD$78.00 through HKD$218.00

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About

Rice Scent Fossil Puerh | 糯香化石普洱

Known by tea artisans as “Scattered Silver” (碎銀子), this rare Fossil Puerh originates from Yunnan, China — the birthplace of Puerh tea. Crafted from spring‑harvested leaves, it undergoes a unique smoking process with indigenous glutinous rice fragrance leaves (糯米香葉), imparting a warm, soothing rice aroma unlike any other.

During the wet‑piling fermentation (渥堆發酵) process, natural pectins are released, causing the tea leaves to gently bind together and form nugget‑like clusters. These compressed Fossil Puerh pellets age beautifully over time, developing a deeper, smoother flavor and long‑lasting sweetness.

The amber‑red liquor offers a rich and mellow taste, balanced between earthy depth and soft rice fragrance. Its smooth mouthfeel remains sweet even after multiple infusions.

Naturally gentle on the stomach, this tea is prized for aiding digestion and promoting relaxation — making it ideal for daily enjoyment, especially among middle‑aged and elderly tea drinkers who appreciate health benefits and aged tea complexity.

Tasting Notes
Type: Dark Tea – Puerh
Oxidation: ●●●●●
Cultivar: Da Ye Zhong (Camellia sinensis var. assamica)
Origin: Menghai, Xishuangbanna, Yunnan, China
Elevation: 1000m
Method: Bud and one or two leaves
Harvest: 2023 Spring
Tasting Notes: Glutinous rice, earthy, woody, mellow and smooth.
Brewing Instructions
Western Brewing
2g | 99°C | 250ml | 3mins

Gongfu Brewing
5g per 100ml | 99°C | 10 secs
+5sec for each extra infusion
*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!

Tasting Notes
Type: Dark Tea – Puerh
Oxidation: ●●●●●
Cultivar: Da Ye Zhong (Camellia sinensis var. assamica)
Origin: Menghai, Xishuangbanna, Yunnan, China
Elevation: 1000m
Method: Bud and one or two leaves
Harvest: 2023 Spring
Tasting Notes: Glutinous rice, earthy, woody, mellow and smooth.
Brewing Instructions
Tea Story
About
Rice Scent Fossil Puerh | 糯香化石普洱
Known by tea artisans as “Scattered Silver” (碎銀子), this rare Fossil Puerh originates from Yunnan, China — the birthplace of Puerh tea. Crafted from spring‑harvested leaves, it undergoes a unique smoking process with indigenous glutinous rice fragrance leaves (糯米香葉), imparting a warm, soothing rice aroma unlike any other.
During the wet‑piling fermentation (渥堆發酵) process, natural pectins are released, causing the tea leaves to gently bind together and form nugget‑like clusters. These compressed Fossil Puerh pellets age beautifully over time, developing a deeper, smoother flavor and long‑lasting sweetness.
The amber‑red liquor offers a rich and mellow taste, balanced between earthy depth and soft rice fragrance. Its smooth mouthfeel remains sweet even after multiple infusions.
Naturally gentle on the stomach, this tea is prized for aiding digestion and promoting relaxation — making it ideal for daily enjoyment, especially among middle‑aged and elderly tea drinkers who appreciate health benefits and aged tea complexity.

Rice Scent Fossil Puerh 糯香化石普洱

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