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Phoenix Dancong (Tuberose Scent) 鳳凰單叢(夜來香)

Phoenix Dancong Tuberose Scent, also known as Ye Lai Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.

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Phoenix Dancong (Tuberose Scent) | 鳳凰單叢(夜來香)

Phoenix Tuberose Scent, also known as Ye Lai Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.

“Dancong”, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as “Dancong Oolong”.

鳳凰單叢夜來香是中國潮州鳳凰山的高香型單叢烏龍茶。

“單叢”是指由水仙茶樹種培育出來的單株栽培茶樹品種,該地區種植的水仙品種在葉子和樹形方面都與別不同,因此不同單株製作的茶葉都會形成非常獨特的香氣和味道。

  • Type: Oolong Tea 青茶

    Oxidation: ●●●○○

    Cultivar: Shui Xian – Ye Lai Xiang sub-cultivar

    Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China

    Elevation: 800m

    Method: Up to third or fourth leaves

    Harvest: 2025 Spring

    Tasting Notes: Tuberose, sweet, nectar, mellow.

  • Western Brewing
    3g | 95°C | 250ml | 3mins

    Gongfu Brewing
    6g per 100ml | 100°C | 1 secs
    +5sec for each extra infusion

    *Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!

  • Type: Oolong Tea 青茶
    Oxidation: ●●●○○
    Cultivar: Shui Xian – Ye Lai Xiang sub-cultivar
    Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China
    Elevation: 800m
    Method: Up to third or fourth leaves
    Harvest: 2025 Spring
    Tasting Notes: Tuberose, sweet, nectar, mellow.