About
Phoenix Dancong (Big Dark Leaf) | 鳳凰單叢(大烏葉)
Phoenix Dancong Big Dark Leaf, also known as Da Wu Ye in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.
“Dancong”, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as “Dancong Oolong”.
鳳凰單叢大烏葉是中國潮州鳳凰山的高香型單叢烏龍茶。
“單叢”是指由水仙茶樹種培育出來的單株栽培茶樹品種,該地區種植的水仙品種在葉子和樹形方面都與別不同,因此不同單株製作的茶葉都會形成非常獨特的香氣和味道。
Type: Oolong Tea 青茶
Oxidation: ●●●○○
Cultivar: Shui Xian – Da Wu Ye sub-cultivar
Origin: Shangjiao Village, Phoenix Mountains, Chaozhou, Guangdong, China
Elevation: 400m
Method: Up to third or fourth leaves
Harvest: 2025 Spring
Tasting Notes: Gardenia, floral, creamy, sweet aftertaste.
Western Brewing
3g | 95°C | 250ml | 3mins
Gongfu Brewing
6g per 100ml | 100°C | 1 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
Type: Oolong Tea 青茶
Oxidation: ●●●○○
Cultivar: Shui Xian – Da Wu Ye sub-cultivar
Origin: Shangjiao Village, Phoenix Mountains, Chaozhou, Guangdong, China
Elevation: 400m
Method: Up to third or fourth leaves
Harvest: 2025 Spring
Tasting Notes: Gardenia, floral, creamy, sweet aftertaste.Western Brewing
3g | 95°C | 250ml | 3mins
Gongfu Brewing
6g per 100ml | 100°C | 1 secs
+5sec for each extra infusion*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!
About
Phoenix Dancong (Magnolia Scent) | 鳳凰單叢(玉蘭香)
Phoenix Dancong Magnolia Scent, also known as Yu Lan Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.
“Dancong”, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as “Dancong Oolong”.
鳳凰單叢玉蘭香是中國潮州鳳凰山的高香型單叢烏龍茶。
“單叢”是指由水仙茶樹種培育出來的單株栽培茶樹品種,該地區種植的水仙品種在葉子和樹形方面都與別不同,因此不同單株製作的茶葉都會形成非常獨特的香氣和味道。
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