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This tea has been picked from old tea trees in Jinggu Yunnan which is around 100 years old. Ripe puerh goes through an accelerated aging process called wet pilling. This process offers an alternative to having to wait ten to thirty years for the raw puerh to mature and achieve the aged flavor. Puerh is often considered the best tea after a heavy oily meal. Our Classic Earthy Ripe Puerh is made of high quality tea leaves, which gives you a mellow and smooth aftertaste.
Classic Earthy Ripe Puerh | 經典雲南熟普洱