{"id":5911,"date":"2025-04-15T13:29:01","date_gmt":"2025-04-15T05:29:01","guid":{"rendered":"https:\/\/thenaturaltea.co\/?post_type=product&#038;p=5911"},"modified":"2026-03-15T12:30:02","modified_gmt":"2026-03-15T04:30:02","slug":"%e9%b3%b3%e5%87%b0%e5%96%ae%e5%8f%a2%e6%9f%bf%e8%8a%b1%e9%a6%99-phoenix-dancong-persimmon-scent","status":"publish","type":"product","link":"https:\/\/thenaturaltea.co\/zh-hant\/product\/%e9%b3%b3%e5%87%b0%e5%96%ae%e5%8f%a2%e6%9f%bf%e8%8a%b1%e9%a6%99-phoenix-dancong-persimmon-scent\/","title":{"rendered":"\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999) Phoenix Dancong (Persimmon Scent)"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-5911\" data-postid=\"5911\" class=\"themify_builder_content themify_builder_content-5911 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_081z880 tb_first tf_w hide-tablet hide-mobile\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_nymh990 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_b4hy993   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"text-align: justify; font-size: 18pt;\">About<\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong (Persimmon Scent) |\u00a0<span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999)<\/span><\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p>\n<p style=\"text-align: justify;\">\u201cDancong\u201d, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \u201cDancong Oolong\u201d.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2\u67ff\u82b1\u9999\u662f\u4e2d\u570b\u6f6e\u5dde\u9cf3\u51f0\u5c71\u7684\u9ad8\u9999\u578b\u55ae\u53e2\u70cf\u9f8d\u8336\u3002<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_5wlg080 last\">\n                    <!-- module accordion -->\n<div  class=\"module module-accordion tb_ok8c909 \" data-behavior=\"toggle\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion   transparent\">\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-ok8c909-0\" class=\"tb_title_accordion\" aria-controls=\"acc-ok8c909-0-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tasting Notes<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-ok8c909-0-content\" data-id=\"acc-ok8c909-0\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_5yyl20\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_rx8920 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_a1mu20   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Type: Oolong Tea\u00a0<span style=\"font-family: fangsong;\">\u9752\u8336<\/span><\/p>\n<p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p>\n<p>Cultivar: Shui Xian &#8211; Shi Hua Xiang sub-cultivar<\/p>\n<p>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p>\n<p>Elevation: 800m<\/p>\n<p>Method: Up to third or fourth leaves<\/p>\n<p>Harvest: 2025 Spring<\/p>\n<p>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-ok8c909-1\" class=\"tb_title_accordion\" aria-controls=\"acc-ok8c909-1-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Brewing Instructions<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-ok8c909-1-content\" data-id=\"acc-ok8c909-1\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_4jeq20\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_gyby20 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_izey20   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p>\n<p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n        <\/ul>\n\n<\/div><!-- \/module accordion -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_8vix099 tf_w hide-desktop hide-tablet_landscape\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_mlc8109 first\">\n                    <!-- module accordion -->\n<div  class=\"module module-accordion tb_k5q0009 \" data-behavior=\"accordion\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion   transparent\">\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-k5q0009-0\" class=\"tb_title_accordion\" aria-controls=\"acc-k5q0009-0-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tasting Notes<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-k5q0009-0-content\" data-id=\"acc-k5q0009-0\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_5jxy21\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_nbsv21 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_ttkj21   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Type: Oolong Tea\u00a0<span style=\"font-family: fangsong;\">\u9752\u8336<\/span><br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian &#8211; Shi Hua Xiang sub-cultivar<br>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 800m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li>\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-k5q0009-1\" class=\"tb_title_accordion\" aria-controls=\"acc-k5q0009-1-content\" aria-expanded=\"false\">\n                    <i class=\"accordion-icon\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Brewing Instructions<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-k5q0009-1-content\" data-id=\"acc-k5q0009-1\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_luwd21\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_j05m21 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_bp5v21   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p>\n<p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li>\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-k5q0009-2\" class=\"tb_title_accordion\" aria-controls=\"acc-k5q0009-2-content\" aria-expanded=\"false\">\n                    <i class=\"accordion-icon\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tea Story<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-k5q0009-2-content\" data-id=\"acc-k5q0009-2\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_599721\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_jjaj21 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_vit521   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"text-align: justify; font-size: 18pt;\">About<\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong (Persimmon Scent) |\u00a0<span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999)<\/span><\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p>\n<p style=\"text-align: justify;\">\u201cDancong\u201d, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \u201cDancong Oolong\u201d.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2\u67ff\u82b1\u9999\u662f\u4e2d\u570b\u6f6e\u5dde\u9cf3\u51f0\u5c71\u7684\u9ad8\u9999\u578b\u55ae\u53e2\u70cf\u9f8d\u8336\u3002<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n        <\/ul>\n\n<\/div><!-- \/module accordion -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p>\n","protected":false},"featured_media":5762,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[230],"product_cat":[171,175,176],"product_tag":[201,202],"class_list":["post-5911","product","type-product","status-publish","has-post-thumbnail","product_brand-the-natural-tea-co-","product_cat-171","product_cat-175","product_cat-176","product_tag-201","product_tag-202","pa_size-217","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author","","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" 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Scent)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/thenaturaltea.co\/zh-hant\/"},{"label":"\u5546\u5e97","link":"https:\/\/thenaturaltea.co\/zh-hant\/%e5%95%86%e5%ba%97\/"},{"label":"THE NATURAL TEA CO. \u7136\u8336","link":"https:\/\/thenaturaltea.co\/zh-hant\/brand\/the-natural-tea-co-%e7%84%b6%e8%8c%b6\/"},{"label":"\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999) Phoenix Dancong (Persimmon Scent)","link":"https:\/\/thenaturaltea.co\/zh-hant\/product\/%e9%b3%b3%e5%87%b0%e5%96%ae%e5%8f%a2%e6%9f%bf%e8%8a%b1%e9%a6%99-phoenix-dancong-persimmon-scent\/"}],"jetpack_sharing_enabled":true,"builder_content":"<p style=\"text-align: justify; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify;\">Phoenix Dancong (Persimmon Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999)<\/p> <p style=\"text-align: justify;\">Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p> <p style=\"text-align: justify;\">\u201cDancong\u201d, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \u201cDancong Oolong\u201d.<\/p> <p style=\"text-align: justify;\">\u9cf3\u51f0\u55ae\u53e2\u67ff\u82b1\u9999\u662f\u4e2d\u570b\u6f6e\u5dde\u9cf3\u51f0\u5c71\u7684\u9ad8\u9999\u578b\u55ae\u53e2\u70cf\u9f8d\u8336\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002<\/p>\n<ul><li><h4>Tasting Notes<\/h4><p>Type: Oolong Tea\u00a0\u9752\u8336<\/p> <p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p> <p>Cultivar: Shui Xian - Shi Hua Xiang sub-cultivar<\/p> <p>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p> <p>Elevation: 800m<\/p> <p>Method: Up to third or fourth leaves<\/p> <p>Harvest: 2025 Spring<\/p> <p>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p><\/li><li><h4>Brewing Instructions<\/h4><p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p><\/li><\/ul>\n<p>Type: Oolong Tea\u00a0\u9752\u8336<\/p> <p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p> <p>Cultivar: Shui Xian - Shi Hua Xiang sub-cultivar<\/p> <p>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p> <p>Elevation: 800m<\/p> <p>Method: Up to third or fourth leaves<\/p> <p>Harvest: 2025 Spring<\/p> <p>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p>\n<p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>\n<ul><li><h4>Tasting Notes<\/h4><p>Type: Oolong Tea\u00a0\u9752\u8336<br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian - Shi Hua Xiang sub-cultivar<br>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 800m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p><\/li><li><h4>Brewing Instructions<\/h4><p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p><\/li><li><h4>Tea Story<\/h4><p style=\"text-align: justify; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify;\">Phoenix Dancong (Persimmon Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999)<\/p> <p style=\"text-align: justify;\">Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p> <p style=\"text-align: justify;\">\u201cDancong\u201d, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \u201cDancong Oolong\u201d.<\/p> <p style=\"text-align: justify;\">\u9cf3\u51f0\u55ae\u53e2\u67ff\u82b1\u9999\u662f\u4e2d\u570b\u6f6e\u5dde\u9cf3\u51f0\u5c71\u7684\u9ad8\u9999\u578b\u55ae\u53e2\u70cf\u9f8d\u8336\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002<\/p><\/li><\/ul>\n<p>Type: Oolong Tea\u00a0\u9752\u8336<br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian - Shi Hua Xiang sub-cultivar<br>Origin: Daping Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 800m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Persimmon, orchid, lightly floral, sweet, mellow.<\/p>\n<p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>\n<p style=\"text-align: justify; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify;\">Phoenix Dancong (Persimmon Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u67ff\u82b1\u9999)<\/p> <p style=\"text-align: justify;\">Phoenix Dancong Persimmon Scent, also known as Shi Hua Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.<\/p> <p style=\"text-align: justify;\">\u201cDancong\u201d, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \u201cDancong Oolong\u201d.<\/p> <p style=\"text-align: justify;\">\u9cf3\u51f0\u55ae\u53e2\u67ff\u82b1\u9999\u662f\u4e2d\u570b\u6f6e\u5dde\u9cf3\u51f0\u5c71\u7684\u9ad8\u9999\u578b\u55ae\u53e2\u70cf\u9f8d\u8336\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002<\/p>","_links":{"self":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product\/5911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/comments?post=5911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/media\/5762"}],"wp:attachment":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/media?parent=5911"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_brand?post=5911"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=5911"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=5911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}