{"id":5881,"date":"2022-10-05T23:03:39","date_gmt":"2022-10-05T15:03:39","guid":{"rendered":"https:\/\/thenaturaltea.co\/?post_type=product&#038;p=5881"},"modified":"2026-03-19T01:58:56","modified_gmt":"2026-03-18T17:58:56","slug":"%e9%b3%b3%e5%87%b0%e5%96%ae%e5%8f%a2%e9%b4%a8%e5%b1%8e%e9%a6%99-phoenix-dancong-duck-shit-scent","status":"publish","type":"product","link":"https:\/\/thenaturaltea.co\/zh-hant\/product\/%e9%b3%b3%e5%87%b0%e5%96%ae%e5%8f%a2%e9%b4%a8%e5%b1%8e%e9%a6%99-phoenix-dancong-duck-shit-scent\/","title":{"rendered":"\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999) Phoenix Dancong (Duck Sh!t Scent)"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-5881\" data-postid=\"5881\" class=\"themify_builder_content themify_builder_content-5881 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_v03o997 tb_first tf_w hide-tablet hide-mobile\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_kmwb997 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_w2vr997   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"text-align: justify; font-weight: 400; font-size: 18pt;\">About<\/p>\n<p style=\"text-align: justify; font-weight: 400;\">Phoenix Dancong (Duck Sh!t Scent) |\u00a0<span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999)<\/span><\/p>\n<p style=\"text-align: justify; font-weight: 400;\">Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\u00a0Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p>\n<p style=\"text-align: justify; font-weight: 400;\">&#8220;Dancong&#8221;, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as &#8220;Dancong Oolong&#8221;.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u6751\u6c11\u5728\u5c4f\u5751\u982d\u6751\u767c\u73fe\u4e86\u4e00\u9846\u975e\u5e38\u7368\u7279\u7684\u8336\u8449\u54c1\u7a2e\uff0c\u70ba\u4e86\u8981\u73cd\u85cf\u597d\u4e0d\u88ab\u5916\u4eba\u767c\u73fe\uff0c\u4ed6\u5011\u5411\u5225\u4eba\u8aaa\u9019\u500b\u5730\u57df\u7684\u6ce5\u571f\u90fd\u88ab\u9d28\u5c4e\u85b0\u8457\uff0c\u4f46\u5be6\u969b\u4e0a\u53ea\u662f\u8336\u6a39\u4e0b\u7684\u53ea\u662f\u6dfa\u9ec3\u8272\u7684\u6ce5\u571f\uff0c\u9019\u597d\u4ee4\u4eba\u611f\u5230\u5614\u5fc3\u800c\u5c0d\u8336\u8449\u53ca\u5176\u50f9\u503c\u4e0d\u611f\u8208\u8da3\u3002<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002\u6211\u5011\u7684\u9cf3\u51f0\u55ae\u53e2\u9d28\u5c4e\u9999\u6709\u8457\u6de1\u91d1\u8272\u7684\u8336\u6e6f\uff0c\u660e\u986f\u7684\u82b1\u9999\u548c\u679c\u9999\u67d1\u6a58\u7684\u5473\u9053\uff0c\u4ee5\u53ca\u6fc3\u90c1\u7684\u5976\u9999\u56de\u5473\u3002<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_4hh8997 last\">\n                    <!-- module accordion -->\n<div  class=\"module module-accordion tb_h6mv997 \" data-behavior=\"toggle\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion   transparent\">\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-h6mv997-0\" class=\"tb_title_accordion\" aria-controls=\"acc-h6mv997-0-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tasting Notes<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-h6mv997-0-content\" data-id=\"acc-h6mv997-0\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_sta5920\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_d92r920 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_69u8920   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Type: Oolong Tea\u00a0<span style=\"font-family: fangsong;\">\u9752\u8336<\/span><\/p>\n<p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p>\n<p>Cultivar: Shui Xian &#8211; Ya Shi Xiang sub-cultivar<\/p>\n<p>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p>\n<p>Elevation: 400m<\/p>\n<p>Method: Up to third or fourth leaves<\/p>\n<p>Harvest: 2025 Spring<\/p>\n<p>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-h6mv997-1\" class=\"tb_title_accordion\" aria-controls=\"acc-h6mv997-1-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Brewing Instructions<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-h6mv997-1-content\" data-id=\"acc-h6mv997-1\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_0sfw920\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_ru1g920 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_s3xm920   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p>\n<p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n        <\/ul>\n\n<\/div><!-- \/module accordion -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_kdfm915 tf_w hide-desktop hide-tablet_landscape\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_o1s6916 first\">\n                    <!-- module accordion -->\n<div  class=\"module module-accordion tb_kzd6916 \" data-behavior=\"accordion\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion   transparent\">\n            <li class=\"builder-accordion-active\">\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-kzd6916-0\" class=\"tb_title_accordion\" aria-controls=\"acc-kzd6916-0-content\" aria-expanded=\"true\">\n                    <i class=\"accordion-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tasting Notes<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-kzd6916-0-content\" data-id=\"acc-kzd6916-0\" aria-hidden=\"false\" class=\"accordion-content tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_s64c920\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_ktpg920 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_kyll920   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Type: Oolong Tea\u00a0<span style=\"font-family: fangsong;\">\u9752\u8336<\/span><br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian &#8211; Ya Shi Xiang sub-cultivar<br>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 400m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li>\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-kzd6916-1\" class=\"tb_title_accordion\" aria-controls=\"acc-kzd6916-1-content\" aria-expanded=\"false\">\n                    <i class=\"accordion-icon\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Brewing Instructions<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-kzd6916-1-content\" data-id=\"acc-kzd6916-1\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_xn3k921\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_mksu921 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_fghu921   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p>\n<p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n            <li>\n            <div class=\"accordion-title tf_rel\">\n                <a href=\"#acc-kzd6916-2\" class=\"tb_title_accordion\" aria-controls=\"acc-kzd6916-2-content\" aria-expanded=\"false\">\n                    <i class=\"accordion-icon\"><svg  class=\"tf_fa tf-ti-angle-down\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-down\" xlink:href=\"#tf-ti-angle-down\"><\/use><\/svg><\/i>                    <i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-ti-angle-up\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-angle-up\" xlink:href=\"#tf-ti-angle-up\"><\/use><\/svg><\/i>                    <span class=\"accordion-title-wrap\">Tea Story<\/span>                <\/a>\n            <\/div><!-- .accordion-title -->\n            <div id=\"acc-kzd6916-2-content\" data-id=\"acc-kzd6916-2\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n                        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_vmy7921\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_aj7i921 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_38af921   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"text-align: justify; font-size: 18pt;\">About<\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong (Duck Sh!t Scent) |\u00a0<span style=\"font-family: fangsong;\">\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999)<\/span><\/p>\n<p style=\"text-align: justify;\">Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\u00a0Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p>\n<p style=\"text-align: justify;\">&#8220;Dancong&#8221;, refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as &#8220;Dancong Oolong&#8221;.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u6751\u6c11\u5728\u5c4f\u5751\u982d\u6751\u767c\u73fe\u4e86\u4e00\u9846\u975e\u5e38\u7368\u7279\u7684\u8336\u8449\u54c1\u7a2e\uff0c\u70ba\u4e86\u8981\u73cd\u85cf\u597d\u4e0d\u88ab\u5916\u4eba\u767c\u73fe\uff0c\u4ed6\u5011\u5411\u5225\u4eba\u8aaa\u9019\u500b\u5730\u57df\u7684\u6ce5\u571f\u90fd\u88ab\u9d28\u5c4e\u85b0\u8457\uff0c\u4f46\u5be6\u969b\u4e0a\u53ea\u662f\u8336\u6a39\u4e0b\u7684\u53ea\u662f\u6dfa\u9ec3\u8272\u7684\u6ce5\u571f\uff0c\u9019\u597d\u4ee4\u4eba\u611f\u5230\u5614\u5fc3\u800c\u5c0d\u8336\u8449\u53ca\u5176\u50f9\u503c\u4e0d\u611f\u8208\u8da3\u3002<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: fangsong;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002\u6211\u5011\u7684\u9cf3\u51f0\u55ae\u53e2\u9d28\u5c4e\u9999\u6709\u8457\u6de1\u91d1\u8272\u7684\u8336\u6e6f\uff0c\u660e\u986f\u7684\u82b1\u9999\u548c\u679c\u9999\u67d1\u6a58\u7684\u5473\u9053\uff0c\u4ee5\u53ca\u6fc3\u90c1\u7684\u5976\u9999\u56de\u5473\u3002<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                    <\/div><!-- .accordion-content -->\n        <\/li>\n        <\/ul>\n\n<\/div><!-- \/module accordion -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China. Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p>\n","protected":false},"featured_media":5880,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[230],"product_cat":[171,175,176],"product_tag":[201,202],"class_list":{"0":"post-5881","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-the-natural-tea-co-","7":"product_cat-171","8":"product_cat-175","9":"product_cat-176","10":"product_tag-201","11":"product_tag-202","12":"pa_harvest-215","13":"pa_harvest-216","14":"pa_size-220","15":"pa_size-217","16":"has-post-title","17":"has-post-date","18":"has-post-category","19":"has-post-tag","20":"has-post-comment","21":"has-post-author","22":"","24":"first","25":"instock","26":"shipping-taxable","27":"purchasable","28":"product-type-variable"},"supplier_id":null,"supplier_sku":"","barcode":null,"atum_controlled":true,"out_stock_date":null,"out_stock_threshold":null,"inheritable":true,"inbound_stock":0,"stock_on_hold":0,"sold_today":0,"sales_last_days":0,"reserved_stock":0,"customer_returns":0,"warehouse_damage":0,"lost_in_post":0,"other_logs":0,"out_stock_days":0,"lost_sales":0,"has_location":false,"update_date":"2026-04-15T00:56:12","atum_locations":[],"atum_stock_status":"instock","restock_status":false,"low_stock_amount":"","sales_update_date":"2026-04-15T00:56:12","calc_backorders":null,"aioseo_notices":[],"jetpack_sharing_enabled":true,"builder_content":"<p style=\"text-align: justify; font-weight: 400; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify; font-weight: 400;\">Phoenix Dancong (Duck Sh!t Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999)<\/p> <p style=\"text-align: justify; font-weight: 400;\">Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\u00a0Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p> <p style=\"text-align: justify; font-weight: 400;\">\"Dancong\", refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \"Dancong Oolong\".<\/p> <p style=\"text-align: justify;\">\u6751\u6c11\u5728\u5c4f\u5751\u982d\u6751\u767c\u73fe\u4e86\u4e00\u9846\u975e\u5e38\u7368\u7279\u7684\u8336\u8449\u54c1\u7a2e\uff0c\u70ba\u4e86\u8981\u73cd\u85cf\u597d\u4e0d\u88ab\u5916\u4eba\u767c\u73fe\uff0c\u4ed6\u5011\u5411\u5225\u4eba\u8aaa\u9019\u500b\u5730\u57df\u7684\u6ce5\u571f\u90fd\u88ab\u9d28\u5c4e\u85b0\u8457\uff0c\u4f46\u5be6\u969b\u4e0a\u53ea\u662f\u8336\u6a39\u4e0b\u7684\u53ea\u662f\u6dfa\u9ec3\u8272\u7684\u6ce5\u571f\uff0c\u9019\u597d\u4ee4\u4eba\u611f\u5230\u5614\u5fc3\u800c\u5c0d\u8336\u8449\u53ca\u5176\u50f9\u503c\u4e0d\u611f\u8208\u8da3\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002\u6211\u5011\u7684\u9cf3\u51f0\u55ae\u53e2\u9d28\u5c4e\u9999\u6709\u8457\u6de1\u91d1\u8272\u7684\u8336\u6e6f\uff0c\u660e\u986f\u7684\u82b1\u9999\u548c\u679c\u9999\u67d1\u6a58\u7684\u5473\u9053\uff0c\u4ee5\u53ca\u6fc3\u90c1\u7684\u5976\u9999\u56de\u5473\u3002<\/p>\n<ul><li><h4>Tasting Notes<\/h4><p>Type: Oolong Tea\u00a0\u9752\u8336<\/p> <p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p> <p>Cultivar: Shui Xian - Ya Shi Xiang sub-cultivar<\/p> <p>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p> <p>Elevation: 400m<\/p> <p>Method: Up to third or fourth leaves<\/p> <p>Harvest: 2025 Spring<\/p> <p>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p><\/li><li><h4>Brewing Instructions<\/h4><p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p><\/li><\/ul>\n<p>Type: Oolong Tea\u00a0\u9752\u8336<\/p> <p>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<\/p> <p>Cultivar: Shui Xian - Ya Shi Xiang sub-cultivar<\/p> <p>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<\/p> <p>Elevation: 400m<\/p> <p>Method: Up to third or fourth leaves<\/p> <p>Harvest: 2025 Spring<\/p> <p>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p>\n<p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>\n<ul><li><h4>Tasting Notes<\/h4><p>Type: Oolong Tea\u00a0\u9752\u8336<br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian - Ya Shi Xiang sub-cultivar<br>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 400m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p><\/li><li><h4>Brewing Instructions<\/h4><p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p><\/li><li><h4>Tea Story<\/h4><p style=\"text-align: justify; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify;\">Phoenix Dancong (Duck Sh!t Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999)<\/p> <p style=\"text-align: justify;\">Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\u00a0Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p> <p style=\"text-align: justify;\">\"Dancong\", refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \"Dancong Oolong\".<\/p> <p style=\"text-align: justify;\">\u6751\u6c11\u5728\u5c4f\u5751\u982d\u6751\u767c\u73fe\u4e86\u4e00\u9846\u975e\u5e38\u7368\u7279\u7684\u8336\u8449\u54c1\u7a2e\uff0c\u70ba\u4e86\u8981\u73cd\u85cf\u597d\u4e0d\u88ab\u5916\u4eba\u767c\u73fe\uff0c\u4ed6\u5011\u5411\u5225\u4eba\u8aaa\u9019\u500b\u5730\u57df\u7684\u6ce5\u571f\u90fd\u88ab\u9d28\u5c4e\u85b0\u8457\uff0c\u4f46\u5be6\u969b\u4e0a\u53ea\u662f\u8336\u6a39\u4e0b\u7684\u53ea\u662f\u6dfa\u9ec3\u8272\u7684\u6ce5\u571f\uff0c\u9019\u597d\u4ee4\u4eba\u611f\u5230\u5614\u5fc3\u800c\u5c0d\u8336\u8449\u53ca\u5176\u50f9\u503c\u4e0d\u611f\u8208\u8da3\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002\u6211\u5011\u7684\u9cf3\u51f0\u55ae\u53e2\u9d28\u5c4e\u9999\u6709\u8457\u6de1\u91d1\u8272\u7684\u8336\u6e6f\uff0c\u660e\u986f\u7684\u82b1\u9999\u548c\u679c\u9999\u67d1\u6a58\u7684\u5473\u9053\uff0c\u4ee5\u53ca\u6fc3\u90c1\u7684\u5976\u9999\u56de\u5473\u3002<\/p><\/li><\/ul>\n<p>Type: Oolong Tea\u00a0\u9752\u8336<br>Oxidation: \u25cf\u25cf\u25cf\u25cb\u25cb<br>Cultivar: Shui Xian - Ya Shi Xiang sub-cultivar<br>Origin: Beixi Village, Phoenix Mountains, Chaozhou, Guangdong, China<br>Elevation: 400m<br>Method: Up to third or fourth leaves<br>Harvest: 2025 Spring<br>Tasting Notes: Honeysuckle, gardenia, nutty, milky, roasted.<\/p>\n<p>Western Brewing<br>3g | 95\u00b0C | 250ml | 3mins<br><br>Gongfu Brewing<br>6g per 100ml | 100\u00b0C | 1 secs<br>+5sec for each extra infusion<\/p> <p>*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!<\/p>\n<p style=\"text-align: justify; font-size: 18pt;\">About<\/p> <p style=\"text-align: justify;\">Phoenix Dancong (Duck Sh!t Scent) |\u00a0\u9cf3\u51f0\u55ae\u53e2(\u9d28\u5c4e\u9999)<\/p> <p style=\"text-align: justify;\">Phoenix Dancong Duck Shit Scent, also known as Ya Shi Xiang in Chinese, is a highly fragrant Dancong oolong tea from Phoenix Mountain in Chaozhou, China.\u00a0Villagers discovered a tea cultivar in Ping Keng Tou village producing a unique and delicious taste and did not want this cultivar to be exploited by other outsiders. So they made up stories that the soil in this area was covered in duck poo (which in fact is a light, yellow-brown colour soil) in order to keep other producers away from their unique bushes. The light golden liquor has a pronounced floral profile, fruity citrus notes, and a tangy, creamy aftertaste.<\/p> <p style=\"text-align: justify;\">\"Dancong\", refers to an individual tea plant (single bush) cultivated from a variety of Shui Xian cultivars. As the sub-varietals of Shui Xian cultivars grown in the region have very different characteristics in terms of leaf and tree shape, teas made from different individual shrubs happened to develop very distinctive aromas and flavour profiles from one to the other, which explains why the oolong teas produced in the region are called as \"Dancong Oolong\".<\/p> <p style=\"text-align: justify;\">\u6751\u6c11\u5728\u5c4f\u5751\u982d\u6751\u767c\u73fe\u4e86\u4e00\u9846\u975e\u5e38\u7368\u7279\u7684\u8336\u8449\u54c1\u7a2e\uff0c\u70ba\u4e86\u8981\u73cd\u85cf\u597d\u4e0d\u88ab\u5916\u4eba\u767c\u73fe\uff0c\u4ed6\u5011\u5411\u5225\u4eba\u8aaa\u9019\u500b\u5730\u57df\u7684\u6ce5\u571f\u90fd\u88ab\u9d28\u5c4e\u85b0\u8457\uff0c\u4f46\u5be6\u969b\u4e0a\u53ea\u662f\u8336\u6a39\u4e0b\u7684\u53ea\u662f\u6dfa\u9ec3\u8272\u7684\u6ce5\u571f\uff0c\u9019\u597d\u4ee4\u4eba\u611f\u5230\u5614\u5fc3\u800c\u5c0d\u8336\u8449\u53ca\u5176\u50f9\u503c\u4e0d\u611f\u8208\u8da3\u3002<\/p> <p style=\"text-align: justify;\">\u201c\u55ae\u53e2\u201d\u662f\u6307\u7531\u6c34\u4ed9\u8336\u6a39\u7a2e\u57f9\u80b2\u51fa\u4f86\u7684\u55ae\u682a\u683d\u57f9\u8336\u6a39\u54c1\u7a2e\uff0c\u8a72\u5730\u5340\u7a2e\u690d\u7684\u6c34\u4ed9\u54c1\u7a2e\u5728\u8449\u5b50\u548c\u6a39\u5f62\u65b9\u9762\u90fd\u8207\u5225\u4e0d\u540c\uff0c\u56e0\u6b64\u4e0d\u540c\u55ae\u682a\u88fd\u4f5c\u7684\u8336\u8449\u90fd\u6703\u5f62\u6210\u975e\u5e38\u7368\u7279\u7684\u9999\u6c23\u548c\u5473\u9053\u3002\u6211\u5011\u7684\u9cf3\u51f0\u55ae\u53e2\u9d28\u5c4e\u9999\u6709\u8457\u6de1\u91d1\u8272\u7684\u8336\u6e6f\uff0c\u660e\u986f\u7684\u82b1\u9999\u548c\u679c\u9999\u67d1\u6a58\u7684\u5473\u9053\uff0c\u4ee5\u53ca\u6fc3\u90c1\u7684\u5976\u9999\u56de\u5473\u3002<\/p>","_links":{"self":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product\/5881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/comments?post=5881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/media\/5880"}],"wp:attachment":[{"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/media?parent=5881"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_brand?post=5881"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=5881"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thenaturaltea.co\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=5881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}