Type: Rock Tea – Oolong Tea | 岩茶 – 青茶
Oxidation: ●●●○○
Cultivar: Qi Dan, Bei Dou & Others
Origin: Zhengyan, Wuyi Mountain, Fujian, China
Elevation: 600m
Method: Medium leaves
Harvest: 2024 Spring
Tasting Notes: Chocolate, nuts, hazelnuts, ripe fruit fruitiness, minerality.
Western Brewing
2.5g | 99°C | 250ml | 2mins
Gongfu Brewing
6g per 100ml | 99°C | 30 secs
+5sec for each extra infusion
*Brewing instruction is just for your reference, experiment yourself and find the best brewing method which fits you!