Type: Rock Tea – Oolong Tea | 岩茶 – 青茶

Oxidation: ●●●○○

Cultivar: Qi Dan, Bei Dou & Others

Origin: Zhengyan, Wuyi Mountain, Fujian, China

Elevation: 600m

Method: Medium leaves

Harvest: 2024 Spring

Tasting Notes: Chocolate, nuts, hazelnuts, ripe fruit fruitiness, minerality.